Tag Archives: Stewed Cucumbers

Receipt: Stewed Cucumbers

Peterson’s Magazine 1865 Stewed Cucumbers – Pare and split in quarters four full-grown but young cucumbers, take out the seeds, and cut each part in two, sprinkle them with white pepper or Cayenne, flour and fry them lightly in a little butter, lift them as much good brown gravy as will nearly cover them, and […]

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