Tag Archives: Scotch Shortbread

Receipt – Scotch Shortbread

SCOTCH SHORT-BREAD. Take one pound of butter, twelve ounces of finely powdered loaf-sugar, two pounds of flour, four eggs, a few caraway seeds, candied peel to the taste, and the little white sugar plums called caraway comfits. Make the flour and butter hot before the fire. Rub the butter and sugar into the flour with […]

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