APPLE WATER is very delicate. Cut two large apples in slices, and pour one quart of boiling water on them; or on roasted apples; strain in two or three hours, and sweeten lightly.
Or: Peel and quarter four large acid apples; put them in one quart of water, with the peel of half a lemon, and a handful of washed currants; let all boil for one hour, then strain and add sugar to taste. Let it remain till cold. A little wine may be added to it when about to be drunk.
*Please note that the information provided in this post has NOT been tested for consumption by humans or other living creatures. This information is for research ONLY.